Bistro menu template

A three-course restaurant menu with allergens on every dish and lunch and dinner hours.

Bistro Laurent

Seasonal French cooking

To start

  • French onion soup$12.00

    Gruyère crouton, thyme.

    Contains gluten, milk, celery

  • Steak tartare$16.00

    Hand-cut, cornichons, egg yolk, toast.

    Contains eggs, gluten, mustard

  • Leeks vinaigrette$11.00

    Soft egg, hazelnuts, chervil.

    VegetarianContains eggs, tree nuts, mustard

  • Moules marinière$15.00

    White wine, shallots, cream, bread.

    Contains molluscs, milk, gluten, sulphites

Mains

  • Steak frites$32.00

    Bavette, béarnaise, hand-cut fries.

    PopularContains eggs, milk

  • Roast chicken$27.00

    Morels, vin jaune, pommes purée.

    Contains milk, sulphites

  • Hake grenobloise$29.00

    Brown butter, capers, lemon, croutons.

    Contains fish, milk, gluten

  • Mushroom pithivier$24.00

    Spinach, chestnut, Madeira sauce.

    VegetarianContains gluten, milk, eggs, celery

Desserts

  • Crème brûlée$10.00

    Tahitian vanilla.

    Gluten-freeContains milk, eggs

  • Tarte Tatin$11.00

    Crème fraîche.

    Contains gluten, milk

  • Cheese from the trolley$14.00

    Three cheeses, quince, walnut bread.

    Contains milk, gluten, tree nuts

Tue–Sat
12:00–14:30, 18:30–22:30
Sun
12:00–15:00

3 Rue Verte · +1 555 0177

Please tell us about any allergies before you order.

What's in it

Sections
To start, Mains, Desserts
Dishes
11, with prices and allergens
Look
Bistro colours, classic type, list layout. Change any of them in one click.

Venue names, dishes and prices are examples. Replace them with yours, then publish and print the code. More on QR menus for restaurants.

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